Enjoy Eating House & Bar
Staying true to his local roots, owner and head chef Joel Ong continues to keep our Singaporean traditions alive with his wok. Innovating his menu with uniquw twists and simple tweaks, Enjoy Eating House & Bar promises sourcing for the freshest ingredients and no MSG added. Expect an array of quality selections exclusive to the Stevens flagship such as White Pepper Alaskan King Crab, Classic Yu Sheng Ceviche alongside familiar classics Grandma's Te Kah Bee Hoon and Singapore Style Chilli Prawns with distinctive wok hei flavour.
Not only can you savour local food but also experience a range of local craft beers and liquors provided by passionate local small business owners.