Long Beach Seafood

Creator of the Singapore's Famous Black Pepper Crab

An icon of the Singapore culinary experience, the famous black pepper crab was first created by the chefs at Long Beach Seafood Restaurant in 1982.

Aside from the Singaporean classic, other exotic delicacies of the sea like Live Alaskan King Crab, Live Southern Australian Lobster, and Live Geoduck, coupled with excellent service, contemporary décor and warm ambience each time you visit.
Long Beach offers up to 250 seats with private rooms available.


Opening Hours:
Monday to Sunday:
Lunch: 11:00am –3.00pm (Last order 2.15pm)
Dinner: 5.00pm – 12.00am midnight (Last order 11.15pm)
Kitchen is closed from 3.00pm – 5.00pm
Open on Public Holidays
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